Bloody Mary Oyster Shooters
These shots are fun to serve before dinner or for a cocktail party. To turn them into an entrée, serve 6 oysters with a shot of Bloody Mary for each person.
For 2 Dozen(s)
- 150 ml vodka
- 1 Tbs worcestershire sauce
- 10 drops tabasco sauce, or more to taste
- 1 Tbs lemon juice
- 1 litre tomato juice
- 24 freshly-shucked oysters
- Salt and pepper to taste
Bloody Mary Oyster Shooters Directions
- Combine vodka, Worcestershire, Tabasco, lemon juice and tomato juice, season well with salt and pepper and chill until very cold.
Pour into shot glasses. Drop an oyster into each one and serve immediately.
Recipe supplied by Sydney Seafood School. Visit www.sydneyfishmarket.com.au/seafood-school/about-sss for more great seafood recipes and cooking tips, advice on purchasing and storing seafood, species information and answers to frequently asked seafood questions.
Photos by Franz Scheurer
© 2014 Sydney Seafood Cooking School